13 Mar 2026
Effect of high-quality cassava flour (HQCF) substitution on the in vivo glycemic response of two bread typesPublisher siteJournal of Food Measurement & Characterization, Food composition and properties
UniversitiesAbena Boakye
Active, last published 2026
Abena
Boakye
Scholar“Research profile drawn from open scholarly records.”
Kwame Nkrumah University of Science and Technology
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01 · About the work
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research summary for Abena Boakye will appear here once their profile is updated.
02 · Reach
Publication output and reach
Abena's work has been cited 0 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
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Affiliation on published researchKwame Nkrumah University of Science and TechnologyDrawn from the institution listed on this researcher’s published work.
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05 · Selected work
Recent publications
4 works20 Oct 2025Open access
Chemical and physical characterization of 'egusi' melon seeds and prediction of fat content by NIR SpectroscopyPublisher siteFood, Nutrition and Health., Advances in Cucurbitaceae Research
27 May 2025Open access
Potential of egusi for food and nutrition security in northern Ghana: gender perspectives and social constructs underpinning cultivation and usePublisher siteFrontiers in Sustainable Food Systems, Child Nutrition and Water Access
1 Jan 2024Open access
Chemical and Physical Characterization of 'Egusi' Seeds and Prediction of Fat Content by Nir SpectroscopyPublisher siteSSRN Electronic Journal, Spectroscopy and Chemometric Analyses
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