1 May 2025Open access2cites
Carboxylic Acid- and Amine-Modified Pluronic F127-Based Thermoresponsive Nanogels as Smart Carriers for Brain Drug DeliveryPublisher siteInternational Journal of Nanomedicine, Nanoparticle-Based Drug Delivery
Active, last published 2026
In nanoparticle-based drug delivery
Abegaz Tizazu
Andrgie
Scholar“Research focused on Nanoparticle-Based Drug Delivery and adjacent fields.”
Debre Berhan University
Ethiopia
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805
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01 · About the work
What I study
begaz Tizazu Andrgie is a researcher working on Nanoparticle-Based Drug Delivery. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abegaz's work has been cited 805 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Nanoparticle-Based Drug Delivery×12Nanoplatforms for cancer theranostics×63D Printing in Biomedical Research×4Dendrimers and Hyperbranched Polymers×4Advanced biosensing and bioanalysis techniques×2
04 · Where I am
Affiliations
Affiliation on published researchDebre Berhan University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works11 Jan 20241cites
Investigation of elemental composition in red teff grains using inductively coupled plasma optical emission spectroscopy (ICP OES), Sire District, Arsi zone, EthiopiaPublisher siteJournal of Trace Elements in Medicine and Biology, Heavy Metals in Plants
1 Jan 2024Open access13cites
Hydrogels as local depots for on-demand therapeutic delivery: potential therapeutic approaches for tumor metastasisPublisher siteMaterials Advances, Nanoparticle-Based Drug Delivery
1 Jan 2024Open access2cites
Supplementation of Spirulina (<i>Arthrospira fusiformis</i>) and Oyster Mushroom (<i>Pleurotus ostreatus</i>) at Different Fermentation Stages of Injera, an Ethiopian Fermented Flatbread, Influences Its Nutritional Content, Antioxidant Properties, and Sensory CharacteristicsPublisher siteJournal of Food Processing and Preservation, Protein Hydrolysis and Bioactive Peptides
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