19 Jun 202421cites
Hg, Cd, and Pb in fish of the Moulouya River, Morocco, and human health riskPublisher siteFood Additives and Contaminants Part B, Mercury impact and mitigation studies
UniversitiesAbdelouadoud Omari
Active, last published 2026
In heavy metals in environment
Abdelouadoud
Omari
Scholar“Research focused on Heavy metals in environment and adjacent fields.”
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01 · About the work
What I study
bdelouadoud Omari is a researcher working on Heavy metals in environment. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Abdelouadoud's work has been cited 78 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Heavy metals in environment×2Water Quality and Pollution Assessment×2Fish Biology and Ecology Studies×2Identification and Quantification in Food×2
04 · Where I am
Affiliations
Affiliation on published researchPremier UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works1 Jan 2024Open access2cites
The spatiotemporal variation in lead and zinc contents in the Moulouya River (northeastern Morocco)Publisher siteE3S Web of Conferences, Water Quality and Pollution Assessment
1 Jan 2024Open access1cites
Study of the growth of <i>Trachurus trachurus</i> (Linnaeus, 1758) fished on the eastern coast of the Moroccan MediterraneanPublisher siteE3S Web of Conferences, Marine and fisheries research
1 Jan 2023Open access5cites
Development of a food waste prevention strategy: a case study in a hotel in Eastern MoroccoPublisher siteE3S Web of Conferences, Food Waste Reduction and Sustainability
28 Dec 2022Open access9cites
Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the ResultsPublisher siteIndonesian Journal of Science and Technology, Probiotics and Fermented Foods
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