18 Feb 2026Open access
Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheesePublisher siteScientific Reports, Probiotics and Fermented Foods
UniversitiesAbdeen Elkhedir
Active, last published 2026
Abdeen
Elkhedir
Scholar“Research profile drawn from open scholarly records.”
Huazhong Agricultural University
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01 · About the work
What I study
research summary for Abdeen Elkhedir will appear here once their profile is updated.
02 · Reach
Publication output and reach
Abdeen's work has been cited 67 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchHuazhong Agricultural UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works30 Dec 20245cites
Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling PathwayPublisher sitePlant Foods for Human Nutrition, Phytochemicals and Antioxidant Activities
21 Nov 2024Open access
Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffinsPublisher siteDiscover Food, Chromatography in Natural Products
20 Oct 2024Open access
Effect of Tapioca and Tragacanth based edible coatings on the physiological, chemical, microbial, and phytochemical quality of Tomato fruitsPublisher siteFood Safety and Health, Nanocomposite Films for Food Packaging
6 Aug 2024Open access10cites
Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extractsPublisher siteDiscover Applied Sciences, Advances in Cucurbitaceae Research
3 Aug 2024Open access12cites
Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powderPublisher siteDiscover Food, Tea Polyphenols and Effects
16 Apr 2024Open access25cites
Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active ComponentsPublisher siteJournal of Food Processing and Preservation, Heavy Metals in Plants
30 Jan 202413cites
Binding interaction between soy protein nanogel and red raspberry anthocyanin in acidic media: Spectroscopic characterization and molecular docking analysisPublisher siteJournal of Molecular Structure, Proteins in Food Systems
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